Wondering what to serve at your next Halloween party?  Get into the theme and make some great edible eyeballs.

Image Credit: flickr-Vegan Feast Catering

Image Credit: flickr-Vegan Feast Catering

Here is a great Halloween recipe for making bloody eyeballs.

For more great Halloween ideas, go to HalloweenPartyDecorationsOnline.com

To make 30 eyeballs, use this recipe:

  • 14 ounces (400 grams) of white chocolate
  • 1&1/4 cup (300 grams) of ricotta cheese
  • 3&1/2 ounces (100 grams) of plain biscuits

For decorating:

  • 30 chocolate candies
  • 2 ounces (60 grams) of dark chocolate
  • 1 egg white
  • red food coloring
  • 1&1/4 cups (150 grams) of powdered sugar

Other materials:

  • cookie sheet lined with a sheet of parchment paper

Break up biscuits in a food processor.  Melt less than 2 ounces of white chocolate and blend it in with the cottage cheese.  Make sure to stir well.  Fold in the biscuit crumbs then blend together.  It should have the consistency of mashed potatoes.  Using a teaspoon, take some of the dough and shape it into a small ball by rolling them in between your hands.  Flatten one side slightly to look like a real eyeball.  Place on the parchment paper.  Once all the balls are made and placed on the parchment paper, place the cookie sheet in the freezer for 10 minutes.

To prepare the red icing, beat the egg white with a blender until stiff.  Add the sifted powdered sugar first then the red food coloring.  Make sure to melt the red food coloring in a little hot water first.

Melt the remaining white chocolate in the microwave and coat the frozen eyeballs.  Place the coated eyeball on another sheet of parchment and place a chocolate candy on top to make the iris.  Repeat for all the other eyeballs.

Melt the dark chocolate and place in an icing bag.  Decorate the top of the iris on the eyeballs to make the pupil.  Place the red icing mixture and use it to draw the veins of the eyeballs.

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